Nanao Takuan 3 Years Matured Pickled Daikon Radish, 10.6 oz
From NIHON ICHIBAN
| Price: | $26.50 |
Product Description
Nanao Takuan is Japanese white radish pickled in rice bran and salt from Shizuoka prefecture. Exposed to the sea breeze on the hills of Hakone mountain daikon radish is harvested and then sun-dried until they become flexible.The radish is then piled in barrels with pickling rice bran. After three years Nanao Takuan develops a beautiful yellow color, an intense flavor with a little bit of sweetness and a firm texture.Nanao Takuan usually is served with white rice but also can be cut into small pieces to add texture to fried rice. It also is popular as part of Sushi Temaki Rolls.
Product Details
- Amazon Sales Rank: #45932 in Grocery & Gourmet Food
- Brand: NIHON ICHIBAN
- Ingredients: radish, rice bran, salt, apple vinegar, citric acid, succinic acid, flavoring, preservatives, color
- Dimensions: .66 pounds
Features
- Nanao Takuan Pickled Daikon Radish.
- It is matured for three years and has a very intense flavor.
- Produced using artisanal methods.
- made in Japan
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Rating: 100% based on 99998 ratings. 5 user reviews.
Created By 1:49 PM
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